MITA transforms into a cocktail bar, featuring creative cocktails by Beverage Director Lou Bernard and an a la carte menu  by Chefs Miguel and Tatiana. This experience does not offer our regular tasting menu.

Join us September 24th for a one-night-only collaboration featuring Mita’s Chefs Miguel Guerra and Tatiana Mora alongside Chef Evan Snyder of Emmett, the Philadelphia restaurant and 2026 James Beard Award finalist for Best New Restaurant. Experience an exclusive tasting menu bringing together Mita’s plant-forward Latin American cuisine and Emmett’s bold, wood-fired Levantine and Mediterranean flavors.